Awesome Vids

Hi people!👋👋
So, how were the recipes? Is it good? Hmm, I hope it does. 

Because now, you're going to explore some awesome facts and even places about 'bihun sup'. Yup! Lots and lots of 'bihun sup' :P The best part is..IT IS ALL OVER THE WORLD!!!!

    

All these videos actually shares the experience of these people trying different types of noodles cooking in the world. I think we should explore the world of food so we can appreciate them more. 

Hope you enjoy it!

Till we meet again❤❤ 

Give me your best shot!

Now, I know there are a few ways to cook this meal. Plus, some may prefer to cook their own version of 'bihun sup'. So, these are a few suggestions on how you can cook your special 'bihun sup'. Enjoy!

Here are the links to these delicious meals:

• https://siraplimau.com/resepi-sup-fishball-untuk-anak/ ​ 
• https://mayakitchenette.com/mee-siam-recipe  
• http://syurgacintamummy.blogspot.my/2012/12/buhun-sup-segera-meehoon-sup-siam.html?m=1 ​ 
• https://www.google.com/amp/www.geniuskitchen.com/amp/recipe/thai-beef-noodle-soup-gwaytio-nuea-nam-113189#ampshare=
• http://www.geniuskitchen.com/recipe/thai-beef-noodle-soup-gwaytio-nuea-nam-113189

Serve it well, guys!

Hello there👋👋
Today, I am sharing on some simple tips just to make your own version of noodles, especially 'bihun sup', taste even better.

Here are some ways to serve your 'bihun sup' to perfection, based on people's favorites:

• 
  

• Add up some fishballs or fishcakes to your liking. Want better idea? ADD BOTH!

• 
  

OR

• ​If you are an ultimate meat lover, what are you waiting for?! Throw in some meatballs as much as you want!

Hope this post actually help you!

Till we meet again❤❤

Know Your Choices!

Hi guys! For today, I am sharing this post because I am hungry! and I happened to come across these awesome and delicious menu, which some of you may know.

REMEMBER! 
Before you eat, make sure to know what you are eating!!

Bihun Sup Utara

Recipe

Bihun Sup Tulang

Recipe

Bihun Soto

Recipe 

Bihun Sup Siam

Recipe

Chinese-Style Bihun Sup

Recipe

So, what are you waiting for? Do try  and taste the goodness😄
Till we meet again❤❤

Fun Facts on Noodles

Hello everybody! Last post, I shared with you regarding the history of noodles. I guess you can get the idea of originality of noodles. For today, I would like to share with you some quick facts on noodles. Sounds interesting😊

For first starter, shall we see few bits on factual info about noodles?

So, here are some interesting facts on noodles based on Mobile-Cuisine.com / https://mobile-cuisine.com/did-you-know/noodle-fun-facts/

• Noodles are a staple food in many cultures made from unleavened dough which is stretched, extruded, or rolled flat and cut into one of a variety of shapes.

• It was believed that noodles were first made from millet, a kind of cereal grain in China, at around 2000 B.C. Later it was found out that noodles originated from a desert region in Central Asia, the Tarim Basin in China’s Xinjian province.

• March 11th is National “Eat Your Noodles” Day.

• October 6th is National Noodle Day.

• December 11th is National Noodle Ring Day.

• Wheat noodles in Japan (udon) were adapted from a Chinese recipe by a Buddhist monk as early as the 9th century.

• Instant noodles may be considered as an inexpensive food item today, but the fact is that they were once sold as luxury item.

• It would cost you only about $140 a year if you ate ramen for every meal.

• By federal law, a noodle must contain 5.5 percent egg solids to be called a noodle.

• The first noodles ever consumed in space were instant ramen noodles.

• Ramen is the Japanese word for Chinese “lo mein.”

• There’s a whole museum in Yokohama, Japan dedicated to Cup Noodles.

• In Japan, slurping loudly while eating your noodles is not considered a poor etiquette. Rather, it signifies appreciation for your host that the meal being served is delicious.

Well, I hope it gives you some new info about noodles and also fun in learning new things!

Till we meet again❤❤

The History of Noodles

Hi peeps!! Today, Im gladly sharing with all of you regarding a few stories behind this one dish aside of others wonder of food-world, NOODLES! So, enjoy!

Chinese style noodle soups in Thailand are commonly eaten at street stalls, canteens and food courts. A variety of noodles, from wide rice noodles to egg noodles, are served in a light stock made from chicken, pork or vegetables, or a mixture thereof, and often topped with either cuts of meat (popular is char siu), fish, pork or beef balls, or wontons, or combinations thereof, and sprinkled with coriander leaves.


The diners adjust the flavour by themselves using sugar, nam pla (fish sauce), dried chilli and chilli in vinegar provided in jars at the table. Unlike most other Thai food, noodles are eaten with chopsticks. 

Both noodles and chopsticks are clear Chinese influences. The word kuaitiao is a direct loan from Teochew.It is also possible to order a "dry" noodle soup (kuaitiao haeng), meaning that the broth is served in a separate bowl.In addition to the Chinese style noodle soups, fermented rice noodles (khanom chin) served with a variety of curries or soup-like sauces, are also very popular in Thai cuisine.

​Special thanks and credit to https://en.m.wikipedia.org/wiki/Noodle_soup

Thus, I think it is very important to know about noodles because you have to know the food you eat and its originality in order to really feel and appreciate the taste😁
Till then, see you later!❤❤